how to cook pork and chicken adobo
PILIPINO STYLE ADOBO RECIPE What is adobo? Adobo is a cooking method used in the Philippines. It involves braising protein in a liquid composed of vinegar, soy sauce, peppercorns, and garlic. This cooking method is a combination of Filipino and Chinese cultures. Filipino natives used to use vinegar and salt to preserve food in the tropical climate of the Philippines. When Chinese traders arrived, they brought with them their native ingredients like soy sauce, which took the place of salt in adobo. The name adobo is a derivative of the Spanish word adobar meaning marinade or pickling sauce. A Spanish Friar named Pedro de San Buenaventura is credited as the first person to call this cooking method adobo. Specifically, he called it “adobo de los naturales”. SOME OTHER ADOBO STYLE TO COOK ADOBONG BABOY is one of the filipinos favorite specially whenever they are family ocassions adobong baboy is always present so here's the tip on how to cook a filipino style adobo,